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|Discover the new art of Japanese Cooking from its master, Chef Masaharu Morimoto, with his new cookbook Morimoto. Packed with recipes for both sushi and non-sushi dishes, this book is designed to introduce you to modern Japanese cuisine as you've never experienced it before. Indulge in Grilled Scallop-Stuffed Sweet Onions or try the Mizu Gai Sashimi; either dish is sure to delight. This cookbook also teaches you how to prepare sushi and walks you through the various steps so that you can make stunning presentations right at home. This treasure trove of information is a sushi-lover's dream!|
Illustrated Step-by-Step Cook Cookbook
|The Illustrated Step-by-Step Cook is the ultimate compendium of DK's classic Look & Cook recipes. This massive cookbook features over 300 updated recipes with full color photographs making it even easier to create delicious and elegant meals at home. Try the Chicago Deep Dish Pizza, or Scallops with Lemon Herb Potatoes. For dessert try Caramelized Mango Tartlets or a decadent Chocolate Walnut Torte.|