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Emeril Lagasse: Farm to Fork Cookbook
|Learn how to cook locally with fresh ingredients with Emeril Lagasse's new cookbook Farm to Fork. This unique guide will help you explore your great local bounty through fifteen chapters: sweet summer in "The Three Sisters: Corn, Beans, and Squash," "Berries, Figs, and Melons," naturally raised meats in "Out on the Range," fresh catch in "Fresh Off the Dock," and home canning tips from "Home Economics: Preserving the Harvest." The book also includes delicious recipes like Sweet Potato Ravioli with Sage Brown Butter, Cheesy Creole Tomato Pie, Honey-Brined Pork Chops with Nectarine Chutney, Watermelon Rind Crisp Sweet Pickles, and Rhubarb Strawberry Crisp. It will even teach you how to make cheese and pasta right at home!|
Guy Fieri Food
|Bring home the classic, big bold flavors that Guy Fieri is known for, with his new cookbook Guy Fieri Food. Whether you want to try your hand at Pepper Jack Pretzels or Johnny Garlic's Cedar Plank Salmon, Guy gives you his secrets to creating his signature dishes right in your own home. Filled with over 150 of Guy's original recipes, photos and tips, this is an absolute must see cookbook for any Guy Fieri fan.|