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Global

Showing Items 1 to 9 of 9
Global Global Knives 8" Chef's Knife G 2
Global
Global Knives 8" Chef's Knife G 2
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In Chefs Knives
Price: $117.95
$19.66 per month*
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Global Knives 8" Chef's Knife G 2

The Global 8" Chef's (or Cook's) knife is traditionally the most used knife in the kitchen. Chef's knives are great for chopping, slicing, and dicing.Just as their fine swords lent distinction to the Samurai, GLOBAL knives bring distinction to the chef, whether professional or amateur.From fairly modest beginnings, the GLOBAL knife range has now developed to comprise more than 50 different options, providing a specialist knife for every function imaginable in food preparation.Features of Global knives include: Global knives are made from Molybdenum/vanadium stainless steel The steel is ice tempered and hardened to Rockwell C56-58 degrees, which helps the knife to hold a razor sharp edge longer than any other steel knife and resists rust, stains and corrosion. Each knife is carefully weighted to ensure perfect balance in the hand The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygeine Sharpening Facts: GLOBAL knives come out of the factory with a very sharp edge and the special blade ensures that this sharpness will be maintained longer than in the case of many other knives. However they should be periodically sharpened using either a sharpening steel (ceramic sharpening rod or diamond steel is recommended) or wetstone to keep them in perfect condition.

Global Knives 5.5" Vegetable Knife GS 5

The Global 7" Vegetable knife is commonly used as a chef's (cook's) knife. Use these vegetable knives to chop, slice and dice.Similar to Global's 7" Vegetable Knife (G 5), this style has a tapered handle.Just as their fine swords lent distinction to the Samurai, GLOBAL knives bring distinction to the chef, whether professional or amateur.From fairly modest beginnings, the GLOBAL knife range has now developed to comprise more than 50 different options, providing a specialist knife for every function imaginable in food preparation.Features of Global knives include: Global knives are made from Molybdenum/vanadium stainless steel The steel is ice tempered and hardened to Rockwell C56-58 degrees, which helps the knife to hold a razor sharp edge longer than any other steel knife and resists rust, stains and corrosion. Each knife is carefully weighted to ensure perfect balance in the hand The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygeine Sharpening Facts: GLOBAL knives come out of the factory with a very sharp edge and the special blade ensures that this sharpness will be maintained longer than in the case of many other knives. However they should be periodically sharpened using either a sharpening steel (ceramic sharpening rod or diamond steel is recommended) or wetstone to keep them in perfect condition.
Global Global Knives 7" Vegetable Knife G 5
Global
Global Knives 7" Vegetable Knife G 5
Free Shipping
In Chinese Vegetable Knives
Price: $117.95
$19.66 per month*
Spread payments over six months by selecting "Checkout with Paypal" on the Shopping Cart page. Then log in and apply for a "Bill Me Later" account.

Global Knives 7" Vegetable Knife G 5

The Global 7" Vegetable knife is commonly used as a chef's (cook's) knife. Use these vegetable knives to chop, slice and dice.Just as their fine swords lent distinction to the Samurai, GLOBAL knives bring distinction to the chef, whether professional or amateur.From fairly modest beginnings, the GLOBAL knife range has now developed to comprise more than 50 different options, providing a specialist knife for every function imaginable in food preparation.Features of Global knives include: Global knives are made from Molybdenum/vanadium stainless steel The steel is ice tempered and hardened to Rockwell C56-58 degrees, which helps the knife to hold a razor sharp edge longer than any other steel knife and resists rust, stains and corrosion. Each knife is carefully weighted to ensure perfect balance in the hand The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygeine Sharpening Facts: GLOBAL knives come out of the factory with a very sharp edge and the special blade ensures that this sharpness will be maintained longer than in the case of many other knives. However they should be periodically sharpened using either a sharpening steel (ceramic sharpening rod or diamond steel is recommended) or wetstone to keep them in perfect condition.
Global Global Knives 5" Utility Knife GS 3
Global
Global Knives 5" Utility Knife GS 3
Free Shipping
In Kitchen Utility Knives
Price: $79.95
Compare: $94.95
Save up to $15 (16%)

Global Knives 5" Utility Knife GS 3

Global's 5" Utility knives are great for slicing, chopping, and even peeling. Smaller blade length helps you to have more control of the utility knife, proving its versatility.Just as their fine swords lent distinction to the Samurai, GLOBAL knives bring distinction to the chef, whether professional or amateur.From fairly modest beginnings, the GLOBAL knife range has now developed to comprise more than 50 different options, providing a specialist knife for every function imaginable in food preparation.Features of Global knives include: Global knives are made from Molybdenum/vanadium stainless steel The steel is ice tempered and hardened to Rockwell C56-58 degrees, which helps the knife to hold a razor sharp edge longer than any other steel knife and resists rust, stains and corrosion. Each knife is carefully weighted to ensure perfect balance in the hand The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygeine Sharpening Facts: GLOBAL knives come out of the factory with a very sharp edge and the special blade ensures that this sharpness will be maintained longer than in the case of many other knives. However they should be periodically sharpened using either a sharpening steel (ceramic sharpening rod or diamond steel is recommended) or wetstone to keep them in perfect condition.

Global Knives 4.5" Utility Knife GSF 49

The Global 4.5" Utility knife is commonly used for a variety of tasks in the kitchen. It's great for peeling, paring, and slicing.Just as their fine swords lent distinction to the Samurai, GLOBAL knives bring distinction to the chef, whether professional or amateur.From fairly modest beginnings, the GLOBAL knife range has now developed to comprise more than 50 different options, providing a specialist knife for every function imaginable in food preparation.Features of Global knives include: Global knives are made from Molybdenum/vanadium stainless steel The steel is ice tempered and hardened to Rockwell C56-58 degrees, which helps the knife to hold a razor sharp edge longer than any other steel knife and resists rust, stains and corrosion. Each knife is carefully weighted to ensure perfect balance in the hand The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygeine Sharpening Facts: GLOBAL knives come out of the factory with a very sharp edge and the special blade ensures that this sharpness will be maintained longer than in the case of many other knives. However they should be periodically sharpened using either a sharpening steel (ceramic sharpening rod or diamond steel is recommended) or wetstone to keep them in perfect condition.

Global Knives 4.5" Oriental Utility Knife GS 58

The Global 4.5" Oriental Utility Knife is commonly used as a paring or utility knife. Use this knife to peel, pare, and slice.Just as their fine swords lent distinction to the Samurai, GLOBAL knives bring distinction to the chef, whether professional or amateur.From fairly modest beginnings, the GLOBAL knife range has now developed to comprise more than 50 different options, providing a specialist knife for every function imaginable in food preparation.Features of Global knives include: Global knives are made from Molybdenum/vanadium stainless steel The steel is ice tempered and hardened to Rockwell C56-58 degrees, which helps the knife to hold a razor sharp edge longer than any other steel knife and resists rust, stains and corrosion. Each knife is carefully weighted to ensure perfect balance in the hand The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygeine Sharpening Facts: GLOBAL knives come out of the factory with a very sharp edge and the special blade ensures that this sharpness will be maintained longer than in the case of many other knives. However they should be periodically sharpened using either a sharpening steel (ceramic sharpening rod or diamond steel is recommended) or wetstone to keep them in perfect condition.

Global Knives Minosharp Plus Knife Sharpener - Grey/Black 440 GB

The Shinkansen ceramic water sharpener is very fast and safe to use. The Mino Sharp Plus is a universal sharpener sutitable for all knives, except those that are serrated or sharpened onone side only.The sharpener has 2 ceramic wheels; the white one is coarse while the pink completes the medium sharpening process. Because the ceramic wheels are not parallel to the sharpening groove, the angle at which the blade is sharpened will restore the razor sharpness of the knife.To use: Pour water into the sharpener. When water is in the wheel compartment the revolving ceramic whetstone is constantly being rinsed. The sharpener should always be rinsed with water after use by removing the cover. Firmly place sharpener on countertop and firmly grip handle with one hand. Hold the knife with your forefinger on the back of the knife, and place the knife blade perpendicularly into groove No. 1 (white wheel) and move blade back and forth with slight pressure 7-8 times, or as necessary. No heavy pressure is necessary. Place the knife perpendicularly into groove No. 2 (pink wheel) and, again, move the blade back and forth with slight pressure 7-8 times. When sharpening is completed, hand wash knife in hot water and carefully dry with a cloth or towel before use. Also rinse the sharpener with water after each use by removing the cover. *This ceramic water sharpener is recommended for all Global knives except the G-11, G-7, and GS-4. These knives have the Japanese style one-sided cutting edges which should be sharpened with a waterstone or ceramic whetstone.
Global Global Knives 7" Santoku Hollow Ground G 48
Global
Global Knives 7" Santoku Hollow Ground G 48
Free Shipping
In Santoku Knives
Price: $122.95
$20.49 per month*
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Global Knives 7" Santoku Hollow Ground G 48

The Global 7" Santoku Hollow Ground knife is a great Chef's knife. Its versatile size and Hollow Ground edge makes chopping, slicing, and dicing easier than ever.Just as their fine swords lent distinction to the Samurai, GLOBAL knives bring distinction to the chef, whether professional or amateur.From fairly modest beginnings, the GLOBAL knife range has now developed to comprise more than 50 different options, providing a specialist knife for every function imaginable in food preparation.Features of Global knives include: Global knives are made from Molybdenum/vanadium stainless steel The steel is ice tempered and hardened to Rockwell C56-58 degrees, which helps the knife to hold a razor sharp edge longer than any other steel knife and resists rust, stains and corrosion. Each knife is carefully weighted to ensure perfect balance in the hand The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygeine Sharpening Facts: GLOBAL knives come out of the factory with a very sharp edge and the special blade ensures that this sharpness will be maintained longer than in the case of many other knives. However they should be periodically sharpened using either a sharpening steel (ceramic sharpening rod or diamond steel is recommended) or wetstone to keep them in perfect condition.

Global Knives 3" Paring Knife GSF 46

The Global 3" Paring knife is commonly used for smaller tasks in the kitchen. It's great for peeling and paring.Just as their fine swords lent distinction to the Samurai, GLOBAL knives bring distinction to the chef, whether professional or amateur.From fairly modest beginnings, the GLOBAL knife range has now developed to comprise more than 50 different options, providing a specialist knife for every function imaginable in food preparation.Features of Global knives include: Global knives are made from Molybdenum/vanadium stainless steel The steel is ice tempered and hardened to Rockwell C56-58 degrees, which helps the knife to hold a razor sharp edge longer than any other steel knife and resists rust, stains and corrosion. Each knife is carefully weighted to ensure perfect balance in the hand The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygeine Sharpening Facts: GLOBAL knives come out of the factory with a very sharp edge and the special blade ensures that this sharpness will be maintained longer than in the case of many other knives. However they should be periodically sharpened using either a sharpening steel (ceramic sharpening rod or diamond steel is recommended) or wetstone to keep them in perfect condition.