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May20

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May20

Gourmet Food Store Baking and Pastry

Showing Items 1 to 20 of 20

Classic Puff Pastry Dough - frozen

Product Brand: Dufour Pastry - Country of Origin: USAProduct is perishable and will ship via FedEx Overnight serviceAvailability: Usually ships within 1 business dayPuff Pastry makes a perfect wrapping for a variety of savory and sweet dishes. Dufour Pastry Kitchen's Puff Pastry dough is made with care and love, by first enclosing a "butter block" in the dough, which is then folded and rolled out numerous times to create hundreds of alternating thin layers of pastry and butter. Puff Pastry expands when baked, rising to about 8-times its original height; so a quarter-inch thickness of puff pastry dough will puff up to 2 inches high! Inside the "puff" are hundreds of flaky and thin layers, that push the dough upwards and outwards in all directions.

Lecite - Emulsifier

Product Brand: Texturas - Country of Origin: SpainProduct is shelf-stable and will ship via FedEx Ground serviceAvailability: Usually ships within 1 business dayEmulsification allows the creation of airy, light textures. A new way of seasoning or bringing an elegant touch to finish a dish in a spectacular way. Emulsifiers like Lecite have the capacity to join two phases that cannot be mixed, such as fatty and watery mediums, which makes it possible to make emulsions that otherwise would be very difficult to obtain. A natural (made from nontransgenic) soy lecithin-based emulsifier, Lecite is ideal for making airs. Presented in a refined powder, Lecite is cold soluble and very soluble in aqueous mediums. Thanks to its great emulsifying power, Lecite is the ideal product for converting juices and other watery liquids into airs. It also has a surprising capacity to emulsify impossible sauces.

Tahitian Long Vanilla Beans - Grade A

Product Brand: GourmetFoodStore.com - Country of Origin: IndonesiaProduct is shelf-stable and will ship via FedEx Ground serviceAvailability: Usually ships within 1 business dayAn extremely rare type of vanilla beans, our Tahitian gourmet grade vanilla is harvested in Indonesia, where the weather is perfectly suited to the climbing orchid plant that produces this delicate spice. Dark, oily, buttery and intense, this vanilla bean can be used for any culinary application. Unlike Bourbon, that delivers that sweet vanilla aroma and flavor that we are used to associating with the spice, Tahitian has a nice floral flavor that is better suited for more exotic culinary applications.

Vanilla Beans - Bourbon Gourmet

Product Brand: GourmetFoodStore.com - Country of Origin: MadagascarProduct is shelf-stable and will ship via FedEx Ground serviceAvailability: Usually ships within 1 business dayOriginally found in the Americas, the vanilla orchid has flourished in many parts of the world, most especially tropical areas such as Indonesia. This particular name for vanilla bean, Bourbon or v. planiflora, is used solely for those varieties grown on Indian Ocean islands. Unlike Tahitensis, that has a an exotic floral flavor, Bourbon vanilla delivers that sweet vanilla aroma and flavor that we are used to associating with the spice.

Dark Muscovado Sugar

Product Brand: India Tree - Country of Origin: USAProduct is shelf-stable and will ship via FedEx Ground serviceAvailability: Usually ships within 1 business daySugar milled in the African island nation of Mauritius is particularly special because it retains much of the flavor of the cane grown on soil rich with volcanic ash. Long enjoyed in Europe, these sugars have only recently become available in the United States. Dark Muscovado, or Barbados Sugar, has a fine, moist texture, which has earned it the alternative name of "moist sugar", a high molasses content, and a strong lingering flavor that goes well with other rich flavors - as in gingerbread, coffee, chocolate cakes and fudge. Muscovado gets its flavor and color straight from the sugarcane juice used in its production, so it is completely unrefined and free of chemical additives.

Tahitian Short Vanilla Beans - Grade A

Product Brand: GourmetFoodStore.com - Country of Origin: IndonesiaProduct is shelf-stable and will ship via FedEx Ground serviceAvailability: Usually ships within 1 business daySweet and aromatic vanilla beans from Indonesia.

Pure Vanilla Extract - Bourbon

Product Brand: Cobra - Country of Origin: IndonesiaProduct is shelf-stable and will ship via FedEx Ground serviceAvailability: Usually ships within 1 business day.

Puff Pastry Vol-Au-Vents - 3 Inch Croustade

Product Brand: Dufour Pastry - Country of Origin: USAProduct is perishable and will ship via FedEx Overnight serviceAvailability: Usually ships within 1 business dayThese small round shells of puff pastry called "vol-au-vents" bake into buttery and flaky puffed disks that you can fill or top with your choice of delicious savory or sweet fillings. Experiment with fresh fruit and cream, or different kinds of cheeses for a delicious and easy appetizer, hors d'oeuvre or dessert. The box includes 48 perfectly-sized vol-au-vent puff pastry dough rounds. Dufour Pastry Kitchens, based in California, makes all its products by hand using the freshest and finest ingredients and are all ready-to-bake with a shelf life in the freezer of six months.

Agar - Gelifier

Product Brand: Texturas - Country of Origin: SpainProduct is shelf-stable and will ship via FedEx Ground serviceAvailability: Usually ships within 1 business dayGelatins are one of the most characteristic preparations in classical cuisine, and they have undergone greater evolution in modern cooking. Agar, a gelling agent, is extracted from a type of red algae used in Japan since the 15th century. In 1859, it was introduced to Europe as a characteristically Chinese food, and at the start of the 20th century it began to be used in the food industry. It is a source of fiber and can form gels in very small proportions. It can be used to make hot gelatins. Agar is presented in a refined powder. Mix while cold and bring to a boil, gelification is fast and once gelled, it can withstand temperatures of up to 80 °C (hot gelatin). Allow it to rest for correct gelification. In acidic mediums, it loses part of its gelling capacity.

Kappa - Gelifier

Product Brand: Texturas - Country of Origin: SpainProduct is shelf-stable and will ship via FedEx Ground serviceAvailability: Usually ships within 1 business dayA gelling agent extracted from a type of red algae, Kappa is a carrageenan, a name originating from Carragheen, Ireland, where these algae have been used for more than 600 years. In the mid 20th century, this "Irish moss" started to be produced industrially as a gelling agent. Kappa produces a gel with a firm, brittle texture. Presented in a refined powder, mix Kappa while cold and bring to a boil. Its rapid gelification allows us to cover an ingredient. Once gelled, Kappa can withstand temperatures of up to about 60 °C. In acidic mediums, Kappa loses part of its gelling capacity.

Metil - Gelifier

Product Brand: Texturas - Country of Origin: SpainProduct is shelf-stable and will ship via FedEx Ground serviceAvailability: Usually ships within 1 business dayMetil is a gelifier extracted from the cellulose of vegetables. Unlike other gelifiers, Metil gelifies when heat is applied, and when cold it acts as a thickener. Metil is ideal for its great gelifying power and reliability. Metil is available in powder form. Mix cold, shaking vigorously, and leave to rest in the refrigerator until it reaches 4° C for hydration. Next apply temperature up to 55° C. When the product cools it loses gel capacity and becomes liquid.

Xantana - Thickening Agent

Product Brand: Texturas - Country of Origin: SpainProduct is shelf-stable and will ship via FedEx Ground serviceAvailability: Usually ships within 1 business dayXantana is an exciting technical cooking product which can thicken soups, sauces, creams, etc., by adding a very small amount of the product, and without distorting the initial taste characteristics. Xantana is obtained from the fermentation of corn starch with a bacteria (Xanthomonas campestris) found in cabbage. The result is a gum with great thickening power. It also has notable potential as a suspensoid, which means that it can maintain elements in suspension in a liquid without their sinking into it. It can also retain gas. Xantana allows you to control the viscosity of the liquid without heating the liquid. Its amazing benefit against other more conventional thickening methods is that flavor and color will not be changed. The thicker liquid doesn't allow the fruits to settle on the bottom.

Algin - Spherifier

Product Brand: Texturas - Country of Origin: SpainProduct is shelf-stable and will ship via FedEx Ground serviceAvailability: Usually ships within 1 business dayAlgin is used for the molecular cooking technique called "Basic Spherification", where the spheres are created by submerging a liquid with Algin in a bath of Calcic. Spherification is a spectacular cooking technique which enables you to prepare recipes that no-one had even imagined before. It consists of the controlled gelification of a liquid which, submerged in a bath, forms spheres. This technique can obtain spheres of different sizes and shapes, like caviar, eggs, gnocchi, ravioli, which can be manipulated, filled with ingredients that will remain in suspension, thereby combining flavors. The possibilities are endless! Algic is a natural product extracted from brown algae that grow in cold water regions. Algin as the ideal product for achieving spherification with guaranteed results. Presented in a refined powder., Algic gels in the presence of Calcic, dilutes while cold with strong agitation and does not need to be heated to produce spherification.

Calcic - Spherifier

Product Brand: Texturas - Country of Origin: SpainProduct is shelf-stable and will ship via FedEx Ground serviceAvailability: Usually ships within 1 business dayCalcic is used for the molecular cooking technique called "Basic Spherification", where the spheres are created by submerging a liquid with Algin in a bath of Calcic. Spherification is a spectacular cooking technique which enables you to prepare recipes that no-one had even imagined before. It consists of the controlled gelification of a liquid which, submerged in a bath, forms spheres. This technique can obtain spheres of different sizes and shapes, like caviar, eggs, gnocchi, ravioli, which can be manipulated, filled with ingredients that will remain in suspension, thereby combining flavors. Presented in granules, Calcic is highly water soluble with a great moisture absorption capacity.

Citras - Spherifier

Product Brand: Texturas - Country of Origin: SpainProduct is shelf-stable and will ship via FedEx Ground serviceAvailability: Usually ships within 1 business dayCitras is a product used in the exciting new field of molecular gastronomy. A product made from sodium citrate, obtained mainly from citrus; it is usually used in the food industry to prevent darkening of cut fruits and vegetables. It has the property of reducing the acidity of foods, and using it makes it possible to achieve spherical preparations with strongly acidic ingredients. Dissolves easily and acts instantaneously. Presented in a refined powder, Citras is highly water soluble.

Crumiel - Surprises

Product Brand: Texturas - Country of Origin: SpainProduct is shelf-stable and will ship via FedEx Ground serviceAvailability: Usually ships within 1 business dayCrumiel by Texturas offers cooks a magic possibility unthinkable until now – the easy, convenient use of honey in its crystallized state. Crumiel enables us to incorporate all the flavor of honey into a vast number of dishes, both sweet and savory, to enhance them and make combinations with the widest variety of flavors and ingredients, adding a unique crunchy texture to every dish. Crumiel comes in small, irregular granules. It is extremely important to store Crumiel in a cool, very dry place to avoid humidification.

Gluco - Spherifier

Product Brand: Texturas - Country of Origin: SpainProduct is shelf-stable and will ship via FedEx Ground serviceAvailability: Usually ships within 1 business dayGluco consists of calcium gluconolactate, a mixture of two calcium salts (calcium gluconate and calcium lactate) that produces a product rich in calcium and perfect for the technique of Inverse Spherification (submerging a liquid with Gluco in a bath of Algin), while adding no flavor whatsoever to the food under preparation. Gluco comes in a powder form and is soluble in cold liquids. To avoid difficulties in dissolving, add Gluco before any other powder product. Problem free in acidic, alcoholic or fatty mediums. Spherification is a spectacular cooking technique which enables you to prepare recipes that no one had even imagined before. This technique can obtain spheres of different sizes and shapes, like caviar, eggs, gnocchi, ravioli, which can be manipulated, filled with ingredients that will remain in suspension, thereby combining flavors.

Almond Marzipan - 34%

Product Brand: American Almond - Country of Origin: USAIngredients: sugar, almonds, invert sugar and synthetic bitter almond oil. 1/10 of 1% Potassium Sorbate added as a preservative.Product is shelf-stable and will ship via FedEx Ground serviceAvailability: Usually ships within 1 business day

Leaf Gelatine Sheets - Silver

Product Brand: Gelita - Country of Origin: GermanyIngredients:Product is shelf-stable and will ship via FedEx Ground serviceAvailability: Usually ships within 1 business day

Gellan - Gelifier

Product Brand: Texturas - Country of Origin: SpainProduct is shelf-stable and will ship via FedEx Ground serviceAvailability: Usually ships within 1 business dayA very recently discovered gelling agent, Gellan is obtained from the fermentation of bacteria. Gellan allows us to obtain a firm gel that slices cleanly and withstands temperatures of 90 °C (hot gelatin). Presented in a refined powder, heat to 85 °C, then allow to cool to achieve the gelifying effect. Gellan loses its gelling capacity in concentrated saline solutions.

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Save 20% on Couponable Items

May20

Gourmet Food Store Baking and Pastry

Classic Puff Pastry Dough - frozen

Lecite - Emulsifier

Tahitian Long Vanilla Beans - Grade A

Vanilla Beans - Bourbon Gourmet

Dark Muscovado Sugar

Tahitian Short Vanilla Beans - Grade A

Pure Vanilla Extract - Bourbon

Puff Pastry Vol-Au-Vents - 3 Inch Croustade

Agar - Gelifier

Kappa - Gelifier

Metil - Gelifier

Xantana - Thickening Agent

Algin - Spherifier

Calcic - Spherifier

Citras - Spherifier

Crumiel - Surprises

Gluco - Spherifier

Almond Marzipan - 34%

Leaf Gelatine Sheets - Silver

Gellan - Gelifier

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