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Rachael Ray Stoneware 9-Inch by 13-Inch Rectangular Pan "Lasagna Lover", White
|Lasagnas are the perfect main course for a dinner party, a sleepover or a weekday supper that can stretch into lunch the next day. Whether it's gluten-free vegetable lasagna, a traditional cheese lasagna or a personalized twist on a classic recipe, this Lasagna Lover baker is just the thing for baking and serving any warm pasta dish. Because of the graceful flared sides and bold color, this baker looks great right on the table and can also help create and serve anything from fruit cobbler to potato salad. Stoneware from Rachael Ray is an extension of the aesthetic she has already brought to cookware and dinnerware: bright colors, unique shapes and durable materials in versatile pieces that any home cook will appreciate. This 9-inch by 13-inch Lasagna Lover rectangular baker is crafted from dependable stoneware that doesn't react to food and is safe for use in the microwave, dishwasher, freezer and oven - up to 500 degrees. The bright color is great for coordinating with other kitchen pieces and it's sure to be a hit when it makes its way onto the table during a dinner party. Plus, the wide and comfortable handles mean it's easy to transfer the Lasagna Lover around the kitchen, dining room and right to the table from the oven. One 9-Inch by 13-Inch Lasagna Lover Rectangular Baker The wide handles on this Lasagna Lover rectangular baker provide a confident grip when putting it in the oven or pulling it out when food is ready With a bright hue, it's easy to show off your personality in the kitchen This Lasagna Lover is safe to use in the microwave, freezer, dishwasher and oven, up to 500 degrees Fahrenheit Rachael Ray is a trademark and Lasagna Lover is a registered trademark of Ray Marks Co. LLC Country of Origin:China Induction Safe:No Dishwasher Safe:Yes; Oven Safe:500 degrees; Quality Assurance Guarantee|
11" Pie Crust Maker 7406
|This 11" Pie Crust Maker will help you make quick work of rolling out perfectly shaped pie crust. Simply sprinkle the dough with a little flour, put it in the Pie Crust Maker, and roll out to the desired diameter. Your pie crust is ready to be transferred to the pan, with virtually no mess and little clean up!|