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Helen's Asian Kitchen: 4 Piece Carbon Steel Wok Set 97005
|This carbon steel wok set from Helen's Kitchen will have you stir-frying like a pro in no time! A versatile kitchen tool, the wok is also great for stewing, sauteing, deep frying, braising, and more.The carbon steel wok is 1.6 mm thick and measures 14" diameter. It has a flat bottom so it sits evenly on your burner. The carbon steel material will respond quickly to temperature changes, and it promotes uniform heating. The wok also features heat-resistant natural wood handles.Also included in this wok set are a 13" bamboo spatula, high dome carbon steel lid and recipe booklet.|
Helen's Asian Kitchen: 14" Excalibur Wok Set 97002
|The Excalibur Wok is great for anyone who would like to stir-fry at home thanks to the nonstick surface that will help to keep your foods from sticking to the pan. Excalibur is a nonstick material that is reinforced with stainless steel, resulting in a pan with the durability and strength of stainless steel with the quick release of nonstick. It's perfect for a variety of low-fat cooking methods such as stir fry, saute, braise, stew or boil. You can even deep fry in the wok.The core of the 14" diameter wok is heavy-gauge carbon steel for quick and uniform heating. During application, the Excalibur nonstick becomes fused to the carbon steel to produce a pan that is 2mm thick. The bottom of the pan is flat, so it can be used on any gas, electric, or induction stovetop. The wok includes a stay-cool, quadruple-riveted handle plus a helper handle for comfort and balance. The domed lid is made of tempered glass and reinforced with a stainless steel rim.|
Helen's Asian Kitchen: 14" Carbon Wok 97004
|Enjoy traditional Asian stir fry at home with the Professional Select Traditional Carbon Steel Wok from Helen's Asian Kitchen. The 14" diameter carbon steel wok is made of heavy-gauge carbon steel that is 1.8 mm thick, ensuring quick but even heating throughout. The flat bottom will sit securely on any stovetop burner from gas to electric to induction. The heat-resistant bamboo handles are two toned, adding to the beauty of this traditional Asian piece of cookware.|