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Swissmar Duet 6 Piece Chocolate Fondue Set F 66340
|What could be a better ending to a romatic evening than a sweet, delicious fondue for two? With the Swissmar Duet Fondue Set, you can easily create this simple dessert. The Duet Fondue Set includes 2 ceramic bowls with rechauds, 2 chocolate fondue forks, and 2 tealight candles. The fondue dishes are perfect for dipping fruit, pound cake, cookies, and more in rich, creamy chocolate.Fondue bowls are also a great alternative as butter warmers for dipping lobster.|
Emile Henry Flame Top Cheese Fondue Set Red 9922 61
|Emile Henry Flame-Top Cookware is a great alternative to cast iron and enamel coated cast iron cookware. Each piece Flame-Top Cookware will hold heat longer and is 30% lighter than its cast iron counterpart.With the Emile Henry Flame-Top Fondue Set, you can prepare your cheese fondue first on the stove in the clay pot, then take it to the table on its burner. The clay will gently diffuse the heat to the cheese, which will remain thick and smooth.The pot has a strong glaze, which is scratch-resistant and wonÆt be harmed by forks, knives or any other utensil. It is easy to clean, by hand or in the dishwasher. The forks, made from stainless steel, have been specially created for this fondue set.Ceramic is a natural material made from clay. Cooking in ceramic remains the best way to preserve the flavours and nuritional qualities in the food, and to develop the aromas.You can serve directly at the table and cut inside thanks to its extremely resistant glaze. It can also be taken from the freezer and put directly on the gas or in the oven. It also slips easily into the dishwasher.|
15 Piece Stainless Steel Fondue Set 082375
|This stainless steel fondue set is perfect for meat fondues. This set includes all the accessories you'll need to host a creative, exciting fondue party!15 piece set includes: 56 ounce 18/8 brushed stainless steel meat fondue pot with stay cool handles Stainless steel fork guide Sturdy matte black metal stand and tray 6 meat fondue forks 4 stoneware sauce bowls Dual purpose burner for liquid or gelled fuel Instructions and recipe booklet Tips for your meat fondue: Cut meat in to 1-inch cubes. Cut clean vegetables and squeeze lemon juice over them to keep them from turning brown. Arrange meat, vegetables and side dishes on the table.Preheat oil in the fondue pot on the stove to a temperature of 190°C/375°F. Never overfill the fondue pot, one-third full is the maximum because oil may bubble up when food is added. Carefully transfer the pot onto the fondue rechaud to keep oil hot.Each guest spears a piece of meat or vegetables and dips it into the oil to cook. Provide sauces for dipping. For extra flavor add two tablespoons of olive oil and some fresh herbs, such as bay leaves or parsley, to the oil.For a healthier version of meat fondue, stock or broth can be used in place of oil and fish or chicken can be used in place of meat.|