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Wusthof Classic 6" Flexible Boning Knife
|Features: Use to de-bone chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints. 16 cm (6") Also great for filleting delicate fish or preparing carpaccio - its easier with this extra thin, flexible blade! Made in Solingen, Germany.|
Wusthof Classic 18-Piece Mega Knife Block Set
|Set includes: 9 cm (3.5") - Classic Paring Knife 12 cm (4.5") - Classic Utility Knife 16 cm (6") - Classic Sandwich Knife 14 cm (5") - Classic Serrated Utility Knife 20 cm (8") - Classic Bread Knife 20 cm (8") - Classic Carving Knife 20 cm (8") - Classic Cooks Knife 23 cm (9") - Sharpening Steel Set of 8 Gourmet Steak Knives Kitchen Shears Features: Hardwood knife block provides protection for your blades. Forged knives with ergonomic handles. 25-Slot block leaves room for adding on to your set.|
Haiku Damascus 7.25" Santoku Knife HD 05
|Slice and dice with ease with the Haiku Damascus 7.25" Santoku Knife. Its unique shape gives you the upper hand with food prep.Haiku Damascus Knives feature: VG-10 Stainless Steel construction The layers of the Haiku Damascus knives are made by the folding together of different types of stainless steel that are forge welded until you have 16 thin alternating layers. These layers are then forge welded to both sides of the VG-10 core. No bolster, full tang construction with Honoki wood handle makes for comfortable use that will, over time, mold to the shape of your hand. A Mekugi bamboo pin joins the handle and blade These knives have the same manufacturing process as those used to make samurai swords. Made in Japan.|