Recipe Holders | Linens 'n Things

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Showing Items 1 to 32 of 32

20646 - Allessa Splash Cover

Cookbook Type: Cookbook Spill CoverTo be sure that there will not be any food spills on your cooking book, use this splash cover in addition to a cook book stand.Product will ship via: UPS/Fedex Ground

20647 - Alessa Cookbook Stand

Cookbook Type: Cook Book HolderNo more spills on your beautiful cuisine cooking book. Use this book stand and you can be sure your cooking book will stay spotless. Made of 18/10 stainless steel. Heat resistant and dishwasher safe.Product will ship via: UPS/Fedex Ground

Pocket Recipe Book - Initial Gourmet QP12 6605

For those who prefer a book to a recipe box, this Initial Gourmet Pocket Recipe Book is the perfect solution. And with the 24 included embossed letter inserts (X and Z not included), you can personalize this book by sliding your letter of choice into the pocket on the cover.The refillable three-ring binder has handsome black covering and has pocket pages for holding standard size recipe cards. Use photographs to create a unique keepsake.Measuring 9 1/2" x 8 1/2", book includes 20 PVC-free pages to hold up to 80 recipes, 40 4" x 6" recipe cards, and 12 dividers.

3" x 5" Recipe Card Dividers O94

Keep your special recipes neat and organized. These recipe card dividers will fit a 3" x 5" recipe box.Pack of 24 dividers includes the headings: Appetizer, Poultry, Vegetable, Soup, Beef, Bread, Salad, Pork, Cake, Pasta, Lamb, Frosting, Sauces, Veal, Pie, Eggs, Fish, Dessert, Cheese, Casserole, Cookies, Beverage, Barbeque, and Candy.

3" x 5" Recipe Card Protectors O74

Your treasured recipes will be protected with these plastic recipe card protectors. Fits 3" x 5" recipe cards.Pack of 24 protectors.

4" x 6" Recipe Card Protectors O76

Your treasured recipes will be protected with these plastic recipe card protectors. Fits 4" x 6" recipe cards.Pack of 24 protectors.

4" x 6" Recipe Card Dividers O96

Keep your special recipes neat and organized. These recipe card dividers will fit a 4" x 6" recipe box.Pack of 24 dividers includes the headings: Appetizer, Poultry, Vegetable, Soup, Beef, Bread, Salad, Pork, Cake, Pasta, Lamb, Frosting, Sauces, Veal, Pie, Eggs, Fish, Dessert, Cheese, Casserole, Cookies, Beverage, Barbeque, and Candy.

Pocket Recipe Book - Bon Appetit QP12 3213

For those who prefer a book to a recipe box, this recipe binder is the perfect solution. The refillable three-ring binder has a faux red leather covering and has pocket pages for holding standard size recipe cards. Use photographs to create a unique keepsake.Measuring 9 1/2" x 8 1/2", book includes 20 PVC-free pages to hold up to 80 recipes, 40 4" x 6" recipe cards, and 12 dividers. Additional recipe cards available.

Recipe Box - Bon Appetit Q2 3213

Recipe File Boxes will keep your recipes organized. Add your favorite recipe and you have the perfect gift! Recipe box is covered in red faux leather. Includes 8 printed dividers and 40 4" x 6" recipe cards.

Recipe Cards - 4" x 6" Bon Appetit Q12 3213

Use these decorative recipe cards to keep your favorite dishes close at hand. Using this recipe card is great when giving your recipes to family and friends. Cards have lines on front and back.40 4"x6" recipe cards per package.

Rolling Pin Recipe Card Holder B RP

This rolling pin card holder charms any counter surface while preparing favorite recipes. Smooth, turned birch hardwood with red trimmed handles measures 8" in length.Recipe card not included.

Recipe Cards - 5" x 7" Bon Appetit Q13 3213

Use these decorative recipe cards to keep your favorite dishes close at hand. Using this recipe card is great when giving your recipes to family and friends. Cards have lines on front and back.40 5"x7" recipe cards per package.

Deluxe Kitchen Binder - Bon Appetit QP13 3213

The Deluxe Kitchen Binder is sized to conveniently organize and store recipes, clippings, and print-outs. The binder features 3-ring construction and measures 11" wide x 11 13/16" high and 2 1/4" deep.The Deluxe Kitchen Binder includes: 12 Tabbed divider pages 12 PVC-Free pocket page sheets (holds 5" x 7" recipe cards) 12 PVC-Free sheet protectors (holds 8 1/2" x 11" sheets) 24 5" x 7" recipe cards Tie-clasp storage envelope *Books sold individually.

Coupon Keeper - Vintage Fruit QC 8091

This Vintage Fruit Coupon Keeper is a stylish way to keep you organized. Use it to sort your coupons, gift cards, receipts or notes while shopping.The compact design features accordian file pockets to keep your coupons separated into groups. Adhesive labels are included so you can name each pocket accordingly. On the inside of the flap is a 60-sheet perforated notepad for writing your grocery list, errand list, or other notes. A pen loop provides a convenient place to store your pen (pen not included). An elastic strap keeps the coupon organizer closed. Measures 4 1/8" x 6 1/2".Sold individually.

Barefoot Contessa How Easy is That Cookbook

Let Ina Garten teach you how to entertain with ease with her new cookbook Barefoot Contessa How Easy Is That?. Enjoy Pink Grapefruit Margaritas served with Smoked Salmon Deviled Eggs or try her Ultimate Grilled Cheese sandwich and Snap Peas with Pancetta. That's not all! Tempt your tastebuds with Jeffrey?s Roast Chicken (tried and true!); Steakhouse Steaks, or Easy Parmesan ?Risotto?. She has even included simple desserts that are just as rich as more time-consuming creations. Indulge in her Red Velvet Cupcakes or Chocolate Pudding Cream Tart. This book is not just chock full of recipes though! Ina includes all her tips and tricks to make each meal effortless.

Cake Pops Cookbook

Cake Pops! Learn blogger Bakerella's secrets to creating these perfect little confections with Angie Dudley's new book Cake Pops. This easy to follow guide features step by step instructions to create some of her greatest cake pops. Includes over 40 projects.

Eva's Kitchen

You're invited to Eva's Kitchen! Join the Desperate Housewives star, and delve into some of her favorite family recipes. This collection of Eva's favorite dishes includes everything from family heirloom recipes like her Dad's Shrimp Cocktail to classic dinners with Eva's signature flair like Flank Steak with Lime Marinade.

Fire It Up

Grilling Season is upon us! Get ready to get grilling with the Fire It Up cookbook. This huge compendium of over 400 recipes teaches you how to grill just about everything to absolute perfection. From a delectable Mustard and Pistachio-Crusted Pork Rib Roast to Coconut Halibut with Red Curry Sauce, this cookbook has everything you need to become a serious grillmaster. It even includes a section on grilled desserts!

First Real Kitchen Cookbook

The First Real Kitchen Cookbook By Megan & Jill CArleThe First Real Kitchen Cookbook is a must have for those venturing into the kitchen for the first time. Written specifically for the novice in mind, this book contains many practical culinary tips along with easy to execute recipes. Blackened Chicken Nachos and Braised Collard Greens with Creamy Polenta are just a few examples of the deceptively simple yet delicious recipes that fill this informative cookbook. The First Real Kitchen Cookbook even includes money saving tips and smart recommendations for the bare minimum of kitchen products and gadgets necessary for a functional kitchen. This book is a must have for anyone just starting out, or simply interested in adding a few more tips and recipes to their repetoire.

Grilled Cheese Please

Ooey gooey strings of melted velvety goodness. This is grilled cheese. But what does it take to make truly outstanding grilled cheese sandwiches? Laura Werlin takes the classic and makes it fantastic in her new book Grilled Cheese, Please! Whether delving into a Double Cheddar and Tomato Jam or nibbling on a Gruyere and Gorgonzola with Hazelnut Butter, Grilled Cheese, Please! has elevated a favorite comfort food to pure joy for the tastebuds. This compendium of 50 recipes has everything you need to turn your humdrum grilled cheese into a work of art.

Guy Fieri Food

Bring home the classic, big bold flavors that Guy Fieri is known for, with his new cookbook Guy Fieri Food. Whether you want to try your hand at Pepper Jack Pretzels or Johnny Garlic's Cedar Plank Salmon, Guy gives you his secrets to creating his signature dishes right in your own home. Filled with over 150 of Guy's original recipes, photos and tips, this is an absolute must see cookbook for any Guy Fieri fan.

I Love Bacon

Do you love bacon? So does Jayne Rockmill, author of the I Love Bacon! cookbook. Salty, smoky, crispy, chewy bacon has become the de riguer ingredient in everything from cocktails to desserts, and Rockmill covers them all in her cookbook. From the Bakon Mary Cocktail to Chocolate Bacon Cupcakes, you'll get your fill of the salty stuff with this collection of bacon recipes.

Illustrated Step-by-Step Cook Cookbook

The Illustrated Step-by-Step Cook is the ultimate compendium of DK's classic Look & Cook recipes. This massive cookbook features over 300 updated recipes with full color photographs making it even easier to create delicious and elegant meals at home. Try the Chicago Deep Dish Pizza, or Scallops with Lemon Herb Potatoes. For dessert try Caramelized Mango Tartlets or a decadent Chocolate Walnut Torte.

Morimoto Cookbook

Discover the new art of Japanese Cooking from its master, Chef Masaharu Morimoto, with his new cookbook Morimoto. Packed with recipes for both sushi and non-sushi dishes, this book is designed to introduce you to modern Japanese cuisine as you've never experienced it before. Indulge in Grilled Scallop-Stuffed Sweet Onions or try the Mizu Gai Sashimi; either dish is sure to delight. This cookbook also teaches you how to prepare sushi and walks you through the various steps so that you can make stunning presentations right at home. This treasure trove of information is a sushi-lover's dream!

New Fix-It & Forget-It Cookbook

Discover how easy dinner can be with the New Fix-It & Forget-It Cookbook. This favorite has been revised and updated and features 700 great slow cooker recipes. From Tangy & Tender Ribs to Sweet and Sour Chicken, this great cookbook has it all, even dessert! Packed with tips and tricks for using a slow cooker, it's sure to help you get a delicious dinner on the table with minimal effort.

On a Stick

Think out of the box and get creative with foods for your next party, with a little help from On a Stick. This ingenious new cookbook shows you how to transform some of your favorite recipes into portable appetizers. From Panzanella and Scotch Eggs to Spaghetti and Meatballs and Spam and Pineapple Skewers, this book has it all. Author Matt Armendariz has even thought of dessert! Included in the cookbook are recipes for Chocolate Covered Cheesecake and Mojito Melon Fruit Skewers. 183 pages.

Perfect Pops

Perfect Pops - The 50 Best Classic & Cool TreatsBy Charity FerreiraPops are the quintessential summer treat. They are beloved by everyone, from kids to nostalgic adults. This collection of 50 delicious popsicles is sure to appeal to the young and young-at-heart alike. Recipes range from Lavender Lemonade Pops, to Cookies and Cream Pops, to "grown up" Bourbon Peach Pops. Included in the book are tips from the best way to unmold your pops to how to store them. Armed with Perfect Pops, you're sure to have all of the information necessary to concoct amazing pop creations all summer long!

Plenty Cookbook

Plenty - Vibrant Vegetable Recipes From London's OttolenghiBy Yotam OttolenghiVegetables have long been an after thought in the culinary world. Recently, however, They have begun taking center stage amongst chefs around the globe. Yotam Ottolenghi, the London based author of the weekly "New Vegetarian" column in the Gaurdian newspaper, has written a terrific new cookbook based solely on vegetables that highlights their unique and delectable flavors.Plenty is a gorgeuously photographed tome that extoles the beauty and deliciousness inherent in vegetables. Recipes take a unique and fresh approach to vegetables, including such tantalizing recipes as celeriac and lentils with hazelnut and mint, and Globe Artichokes with Crushed Fava Beans. Ottolenghi's singular focus on ingredients is also apparant in his unconvential way of dividing chapters by separating recipes by ingredient. This novel approach manages to emphasize the unique versatility of each individual vegetable's incredible flavor. With 120 recipes, each accompanied by exquisite photos, Plenty is a beautiful cookbook that is sure to delight vegetarians and meat eaters alike.

Eat Like a Man

Eat Like a ManEdited by Ryan D'Agostino"The only Cookbook a Man Will Ever Need". Eat Like a Man is the brainchild of Esquire food editor Ryan D'Agostino, who edits the magazine's "Eat Like a Man" column. This book is an unapologetically male dominated cookbook centered around men that love "real food" yet still have the desire to expand their culinary boundaries. The book includes 75 recipes and food writing for the man who enjoys all aspects of food - eating, cooking, as well as reading about great food. D'Agostino has compiled a who's who of intriquing and talented chef contributors, including such luminaries as Tom Colicchio, Mario Batali, Eric Ripert and Thomas Keller, among others. The book is full of recipes for every occasion, such as poker night, gameday, and slow Sunday mornings. Each recipe comes with a difficulty rating, ranging from "easy" to "worth the effort".Eat Like a Man is more than just a cookbook. It is chock full of culinary information, chef essays and tips. This book is the definitive guide to everything a man needs to know about cooking.

Emeril Lagasse: Farm to Fork Cookbook

Learn how to cook locally with fresh ingredients with Emeril Lagasse's new cookbook Farm to Fork. This unique guide will help you explore your great local bounty through fifteen chapters: sweet summer in "The Three Sisters: Corn, Beans, and Squash," "Berries, Figs, and Melons," naturally raised meats in "Out on the Range," fresh catch in "Fresh Off the Dock," and home canning tips from "Home Economics: Preserving the Harvest." The book also includes delicious recipes like Sweet Potato Ravioli with Sage Brown Butter, Cheesy Creole Tomato Pie, Honey-Brined Pork Chops with Nectarine Chutney, Watermelon Rind Crisp Sweet Pickles, and Rhubarb Strawberry Crisp. It will even teach you how to make cheese and pasta right at home!

Macarons

Macarons - Chic & Delicious French Treats By Annie RiggAs tantalizingly delectable as they are irresistably cute, the macaron is hip again. Annie Rigg's beautiful book, simply titled Macarons, is a wonderful introduction to this French treat. The book includes step by step instructions for baking and assembling these scrumptions confections as well as tips for success. Beginning with a basic macaron recipe, you can go on to create countless mouthwatering combinations that look as exquisite as they taste. Chapters from fruits & flowers; coffee, caramel & chocolate; and nuts & spices & all things nice leave no ingredient unexplored! Accompanied by each recipe are gorgeous photographs of each creation that will inspire even the most hesitant of bakers.

20645 - Cucina Cookbook Stand

Cookbook Type: Cook Book HolderIn the middle of all your food preparation, lays your expensive French Cuisine Cooking Book. Use the CUCINA cooking book stand and no more mess on your recipe pages. Made of 18/10 stainless steel, heat resistant and dishwasher safe.Product will ship via: UPS/Fedex Ground

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Recipe Holders | Linens 'n Things at Linens 'n Things

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Save 20% on Couponable Items

Save20

Shop for Recipe Holders

20646 - Allessa Splash Cover

20647 - Alessa Cookbook Stand

Pocket Recipe Book - Initial Gourmet QP12 6605

3" x 5" Recipe Card Dividers O94

3" x 5" Recipe Card Protectors O74

4" x 6" Recipe Card Protectors O76

4" x 6" Recipe Card Dividers O96

Pocket Recipe Book - Bon Appetit QP12 3213

Recipe Box - Bon Appetit Q2 3213

Recipe Cards - 4" x 6" Bon Appetit Q12 3213

Rolling Pin Recipe Card Holder B RP

Recipe Cards - 5" x 7" Bon Appetit Q13 3213

Deluxe Kitchen Binder - Bon Appetit QP13 3213

Coupon Keeper - Vintage Fruit QC 8091

Barefoot Contessa How Easy is That Cookbook

Cake Pops Cookbook

Eva's Kitchen

Fire It Up

First Real Kitchen Cookbook

Grilled Cheese Please

Guy Fieri Food

I Love Bacon

Illustrated Step-by-Step Cook Cookbook

Morimoto Cookbook

New Fix-It & Forget-It Cookbook

On a Stick

Perfect Pops

Plenty Cookbook

Eat Like a Man

Emeril Lagasse: Farm to Fork Cookbook

Macarons

20645 - Cucina Cookbook Stand

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