Chronicle Books Cocktail Accessories, Chronicle Books Recipe Holders Recipe Holders

Orders are processed and shipped during regular business hours (Monday through Friday 8:00 am to 5:00 pm EST, excluding holidays).

Save 20% on Couponable Items With Coupon Code

May20

Save 20% on Couponable Items

Save an extra 20% off your entire order with coupon code: May20
*May exclude certain brands.
**May not be combined with any other offer.
Code expires 5/23/13

May20

Barware
Cocktail Accessories
Utility Items
Recipe Holders

Chronicle Books Recipe Holders

Showing Items 1 to 6 of 6

Cake Pops Cookbook

Cake Pops! Learn blogger Bakerella's secrets to creating these perfect little confections with Angie Dudley's new book Cake Pops. This easy to follow guide features step by step instructions to create some of her greatest cake pops. Includes over 40 projects.

Eat Like a Man

Eat Like a ManEdited by Ryan D'Agostino"The only Cookbook a Man Will Ever Need". Eat Like a Man is the brainchild of Esquire food editor Ryan D'Agostino, who edits the magazine's "Eat Like a Man" column. This book is an unapologetically male dominated cookbook centered around men that love "real food" yet still have the desire to expand their culinary boundaries. The book includes 75 recipes and food writing for the man who enjoys all aspects of food - eating, cooking, as well as reading about great food. D'Agostino has compiled a who's who of intriquing and talented chef contributors, including such luminaries as Tom Colicchio, Mario Batali, Eric Ripert and Thomas Keller, among others. The book is full of recipes for every occasion, such as poker night, gameday, and slow Sunday mornings. Each recipe comes with a difficulty rating, ranging from "easy" to "worth the effort".Eat Like a Man is more than just a cookbook. It is chock full of culinary information, chef essays and tips. This book is the definitive guide to everything a man needs to know about cooking.

Fire It Up

Grilling Season is upon us! Get ready to get grilling with the Fire It Up cookbook. This huge compendium of over 400 recipes teaches you how to grill just about everything to absolute perfection. From a delectable Mustard and Pistachio-Crusted Pork Rib Roast to Coconut Halibut with Red Curry Sauce, this cookbook has everything you need to become a serious grillmaster. It even includes a section on grilled desserts!

First Real Kitchen Cookbook

The First Real Kitchen Cookbook By Megan & Jill CArleThe First Real Kitchen Cookbook is a must have for those venturing into the kitchen for the first time. Written specifically for the novice in mind, this book contains many practical culinary tips along with easy to execute recipes. Blackened Chicken Nachos and Braised Collard Greens with Creamy Polenta are just a few examples of the deceptively simple yet delicious recipes that fill this informative cookbook. The First Real Kitchen Cookbook even includes money saving tips and smart recommendations for the bare minimum of kitchen products and gadgets necessary for a functional kitchen. This book is a must have for anyone just starting out, or simply interested in adding a few more tips and recipes to their repetoire.

Perfect Pops

Perfect Pops - The 50 Best Classic & Cool TreatsBy Charity FerreiraPops are the quintessential summer treat. They are beloved by everyone, from kids to nostalgic adults. This collection of 50 delicious popsicles is sure to appeal to the young and young-at-heart alike. Recipes range from Lavender Lemonade Pops, to Cookies and Cream Pops, to "grown up" Bourbon Peach Pops. Included in the book are tips from the best way to unmold your pops to how to store them. Armed with Perfect Pops, you're sure to have all of the information necessary to concoct amazing pop creations all summer long!

Plenty Cookbook

Plenty - Vibrant Vegetable Recipes From London's OttolenghiBy Yotam OttolenghiVegetables have long been an after thought in the culinary world. Recently, however, They have begun taking center stage amongst chefs around the globe. Yotam Ottolenghi, the London based author of the weekly "New Vegetarian" column in the Gaurdian newspaper, has written a terrific new cookbook based solely on vegetables that highlights their unique and delectable flavors.Plenty is a gorgeuously photographed tome that extoles the beauty and deliciousness inherent in vegetables. Recipes take a unique and fresh approach to vegetables, including such tantalizing recipes as celeriac and lentils with hazelnut and mint, and Globe Artichokes with Crushed Fava Beans. Ottolenghi's singular focus on ingredients is also apparant in his unconvential way of dividing chapters by separating recipes by ingredient. This novel approach manages to emphasize the unique versatility of each individual vegetable's incredible flavor. With 120 recipes, each accompanied by exquisite photos, Plenty is a beautiful cookbook that is sure to delight vegetarians and meat eaters alike.