Serve something extraordinary! Wild hibiscus, syrup and champagne are all you need to create exquisite cocktails for your next special event. These champagne flowers are more than just a garnish! They're elegant, entertaining and the only excuse you need to pop open a bottle of bubbly. Each flower sits beautifully in the bottom of your glass as the bubbles stream off and delicately open each petal. The syrup adds delicious raspberry and rhubarb flavor to your drink and you can even eat the flower when you're done! In stock and ready to ship. Features: Handmade in Sydney, Australia. Just 3 ingredients; Wild hibiscus flowers, cane sugar and water. Flowers are cooked in the jar and vacuum-sealed to give them a shelf life of 2 years. Each flower is hand packed to preserve shape and quality. Adds a vibrant crimson color and delicious raspberry and rhubarb flavor to cocktails. Completely edible. 8 page cocktail guide on the lid. Simply place a flower in your glass, add a dash of the syrup and top with champagne. Bubbles stream off of the flower and slowly open it up in the glass for an elegant presentation. Perfect for your next dinner party or special occasion. Specs: Size: 8.8 oz jar. Includes: Approximately 11 hibiscus flowers. 8 page cocktail guide.
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