Edible hibiscus flowers in syrup are the perfect way to make your best champagne even better! The bubbles just stream off of the flower as it opens slowly, creating a presentation like nothing you've ever seen. If you're looking for added elegance and bragging rights, the hibiscus flower syrup contains the natural essence of two-dozen Bulgarian roses, too. Made in Sydney, Australia each flower is hand packed to preserve shape and quality. In stock and ready to ship. Features: Handmade in Sydney, Australia. Completely edible. Each flower is hand packed to preserve shape and quality. Flowers are cooked in the jar and vacuum-sealed. Shelf life of 2 years. Simply place a flower in your glass, add a dash of the syrup and top with champagne. Bubbles stream off of the flower as it opens for an elegant presentation. Perfect for dinner parties and special occasions. . Specs: Size: 12.3 oz jar. Includes: (15) Hibiscus flowers.
Ask a question about this product