Gourmet Food Store Agar - Gelifier
Gourmet Food Store [52218-2181]

Agar - Gelifier

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  • Product Brand: Texturas - Country of Origin: Spain
  • Product is shelf-stable and will ship via FedEx Ground service
  • Availability: Usually ships within 1 business day
Gelatins are one of the most characteristic preparations in classical cuisine, and they have undergone greater evolution in modern cooking. Agar, a gelling agent, is extracted from a type of red algae used in Japan since the 15th century. In 1859, it was introduced to Europe as a characteristically Chinese food, and at the start of the 20th century it began to be used in the food industry. It is a source of fiber and can form gels in very small proportions. It can be used to make hot gelatins. Agar is presented in a refined powder. Mix while cold and bring to a boil, gelification is fast and once gelled, it can withstand temperatures of up to 80 °C (hot gelatin). Allow it to rest for correct gelification. In acidic mediums, it loses part of its gelling capacity.
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Color & Quantity

1 can, 17.6 oz Agar - Gelifier
  • Type: Technical Baking
Status:In Stock
Sku: 4104001
Id: 16519

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