- Product Brand: Texturas - Country of Origin: Spain
- Product is shelf-stable and will ship via FedEx Ground service
- Availability: Usually ships within 1 business day
Algin is used for the molecular cooking technique called "Basic Spherification", where the spheres are created by submerging a liquid with Algin in a bath of Calcic. Spherification is a spectacular cooking technique which enables you to prepare recipes that no-one had even imagined before. It consists of the controlled gelification of a liquid which, submerged in a bath, forms spheres. This technique can obtain spheres of different sizes and shapes, like caviar, eggs, gnocchi, ravioli, which can be manipulated, filled with ingredients that will remain in suspension, thereby combining flavors. The possibilities are endless! Algic is a natural product extracted from brown algae that grow in cold water regions. Algin as the ideal product for achieving spherification with guaranteed results. Presented in a refined powder., Algic gels in the presence of Calcic, dilutes while cold with strong agitation and does not need to be heated to produce spherification.