- Product Brand: Texturas - Country of Origin: Spain
- Product is shelf-stable and will ship via FedEx Ground service
- Availability: Usually ships within 1 business day
Gluco consists of calcium gluconolactate, a mixture of two calcium salts (calcium gluconate and calcium lactate) that produces a product rich in calcium and perfect for the technique of Inverse Spherification (submerging a liquid with Gluco in a bath of Algin), while adding no flavor whatsoever to the food under preparation. Gluco comes in a powder form and is soluble in cold liquids. To avoid difficulties in dissolving, add Gluco before any other powder product. Problem free in acidic, alcoholic or fatty mediums. Spherification is a spectacular cooking technique which enables you to prepare recipes that no one had even imagined before. This technique can obtain spheres of different sizes and shapes, like caviar, eggs, gnocchi, ravioli, which can be manipulated, filled with ingredients that will remain in suspension, thereby combining flavors.