The CanCooker is designed to cook abundant, great tasting food fast, no matter what the heat source. The CanCooker cooks with steam. As the liquid reaches the boiling point, it turns to steam which, because it's lighter than the cooler air around, it begins to circulate inside the CanCooker.
This natural convection helps to cook the food inside your CanCooker even faster. It also keeps food from sticking to the sides which means extremely easy clean-up. Steam will not leach away nutrients like boiling, so, everything comes out tender. Nothing comes out dry.
Note: Can Cooker and all handles will be very hot during and after cooking. Always wear oven mitts when handling. Once lid is removed, escaping steam is also very hot. Avoid contact with hands or face. Keep away from children.