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Emile Henry Emile Henry Red Flame-Top 5.5 Quart Casserole
Emile Henry [171318-4649]

Emile Henry Red Flame-Top 5.5 Quart Casserole

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Emile Henry Flame-Top Cookware is a great alternative to cast iron and enamel coated cast iron cookware. Each piece Flame-Top Cookware will hold heat longer and is 30% lighter than its cast iron counterpart.As it does not contain any metal, it can be used safely in the microwave. It also resists to the lowest temperatures and can be put in the freezer. Sear red meat or poultry then simmer gently. Start cooking on the gas then finish in the oven, under the grill or in the microwave. The Emile Henry stewpot is suitable for all types of modern cooking, change from one to another using just one pot.Ceramic is a natural material made from clay. Cooking in ceramic remains the best way to preserve the flavours and nuritional qualities in the food, and to develop the aromas. What?s more, the small bumps on the underside of the lid favour the condensation process: the vapour falls back onto the food, which remains full of flavour. The Emile Henry stewpot contributes to a healthy, balanced diet.The ceramic stewpot is designed for everyday use: you can serve directly at the table and cut inside thanks to its extremely resistant glaze. It can also be taken from the freezer and put directly on the gas or in the oven. It also slips easily into the dishwasher.
Price: $224.99
Status: In Stock
Model #: 20052
Item #: 20052
Id: 4649
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Emile Henry Flame-Top Cookware is a great alternative to cast iron and enamel coated cast iron cookware. Each piece Flame-Top Cookware will hold heat longer and is 30% lighter than its cast iron counterpart.As it does not contain any metal, it can be used safely in the microwave. It also resists to the lowest temperatures and can be put in the freezer. Sear red meat or poultry then simmer gently. Start cooking on the gas then finish in the oven, under the grill or in the microwave. The Emile Henry stewpot is suitable for all types of modern cooking, change from one to another using just one pot.Ceramic is a natural material made from clay. Cooking in ceramic remains the best way to preserve the flavours and nuritional qualities in the food, and to develop the aromas. What?s more, the small bumps on the underside of the lid favour the condensation process: the vapour falls back onto the food, which remains full of flavour. The Emile Henry stewpot contributes to a healthy, balanced diet.The ceramic stewpot is designed for everyday use: you can serve directly at the table and cut inside thanks to its extremely resistant glaze. It can also be taken from the freezer and put directly on the gas or in the oven. It also slips easily into the dishwasher.