A springform pan is an absolute must-have for any baker. Whether it's a spinach and feta pie on the menu or a rich chocolate layer cake, baking in this pan is so easy you'll wonder how you ever baked without it! When your delicious creation is baked to perfection, simply pull the silicone clasp so the sides come away from the pan base, leaving your cake or pie intact. Rachael Ray® bakeware is made from durable carbon steel that can bake over and over again with the same great results. The sturdy construction also resists warping so cakes and pies come out perfectly round every time. The springform pan is coated in long-lasting nonstick for excellent food release and easy cleanup. The pan also features a fun orange grip on the side clasp, which allows the sides of the pan to come away from the base so baked creations come out of the pan in one piece for impressive presentation. This springform pan is oven safe to 500?F for convenience and a portion of the proceeds from this purchase goes to Yum-o!, Rachael's nonprofit organization that helps kids and their parents develop healthy relationships with food and cooking.