One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless.
- Heavy gauge construction distributes heat evenly throughout the pan and reduces hot spots
- Glass lids allow you to monitor cooking without losing heat, flavor or nutrients
- Comfortable Phenolic Handles - Oven Safe To 350?F
- Dishwasher Safe Nonstick Inside and Out for Easy Cleanup
- DuPont®Teflon Plus nonstick interior means food won't stick and helps make cleanup quick and easy