*May exclude certain brands.
**May not be combined with any other offer.
Code expires Wednesday, April 30th 2014
The lid has a deep rim with optional straining holes. To strain, line the holes up with the pan's pour spouts and strain with ease. For covered cooking, rotate the lid to close the holes and moisture will stay inside the pan. To pour, remove the lid and use the pour spouts that are built into the pan body.