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Stainless Steel 8" Bread Knife
Hanaita Series Blades are made from 33 layers of high carbon and low carbon Japanese stainless steel with a VG-1 core to form a superior Japanese Damascus blade. The blades are sharpened to a razor sharp knife edge angle of 10 degrees and cryogenically cooled to draw the molecules of the steel closer together for ultimate edge retention, sharpness, and performance.