This Villa Manodori Balsamic Vinegar is lovingly crafted by Chef Massimo Bottura of Modena Italy. Made in limited quantities from locally grown trebbiano grapes, it is aged a minimum of 10 to 15 years before it is sold. It pairs perfectly with greens, grilled meats and vegetables as well as with aged cheeses like Parmigiano-Reggiano. It also makes a wonderful glaze for steak, poultry and pork. 8.5 fl. oz.
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