Eat Like a ManEdited by Ryan D'Agostino"The only Cookbook a Man Will Ever Need". Eat Like a Man is the brainchild of Esquire food editor Ryan D'Agostino, who edits the magazine's "Eat Like a Man" column. This book is an unapologetically male dominated cookbook centered around men that love "real food" yet still have the desire to expand their culinary boundaries. The book includes 75 recipes and food writing for the man who enjoys all aspects of food - eating, cooking, as well as reading about great food. D'Agostino has compiled a who's who of intriquing and talented chef contributors, including such luminaries as Tom Colicchio, Mario Batali, Eric Ripert and Thomas Keller, among others. The book is full of recipes for every occasion, such as poker night, gameday, and slow Sunday mornings. Each recipe comes with a difficulty rating, ranging from "easy" to "worth the effort".Eat Like a Man is more than just a cookbook. It is chock full of culinary information, chef essays and tips. This book is the definitive guide to everything a man needs to know about cooking.