The First Real Kitchen Cookbook By Megan & Jill CArleThe First Real Kitchen Cookbook is a must have for those venturing into the kitchen for the first time. Written specifically for the novice in mind, this book contains many practical culinary tips along with easy to execute recipes. Blackened Chicken Nachos and Braised Collard Greens with Creamy Polenta are just a few examples of the deceptively simple yet delicious recipes that fill this informative cookbook. The First Real Kitchen Cookbook even includes money saving tips and smart recommendations for the bare minimum of kitchen products and gadgets necessary for a functional kitchen. This book is a must have for anyone just starting out, or simply interested in adding a few more tips and recipes to their repetoire.