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Ooey gooey strings of melted velvety goodness. This is grilled cheese. But what does it take to make truly outstanding grilled cheese sandwiches? Laura Werlin takes the classic and makes it fantastic in her new book Grilled Cheese, Please! Whether delving into a Double Cheddar and Tomato Jam or nibbling on a Gruyere and Gorgonzola with Hazelnut Butter, Grilled Cheese, Please! has elevated a favorite comfort food to pure joy for the tastebuds. This compendium of 50 recipes has everything you need to turn your humdrum grilled cheese into a work of art.