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Discover the new art of Japanese Cooking from its master, Chef Masaharu Morimoto, with his new cookbook Morimoto. Packed with recipes for both sushi and non-sushi dishes, this book is designed to introduce you to modern Japanese cuisine as you've never experienced it before. Indulge in Grilled Scallop-Stuffed Sweet Onions or try the Mizu Gai Sashimi; either dish is sure to delight. This cookbook also teaches you how to prepare sushi and walks you through the various steps so that you can make stunning presentations right at home. This treasure trove of information is a sushi-lover's dream!