Think out of the box and get creative with foods for your next party, with a little help from On a Stick. This ingenious new cookbook shows you how to transform some of your favorite recipes into portable appetizers. From Panzanella and Scotch Eggs to Spaghetti and Meatballs and Spam and Pineapple Skewers, this book has it all. Author Matt Armendariz has even thought of dessert! Included in the cookbook are recipes for Chocolate Covered Cheesecake and Mojito Melon Fruit Skewers. 183 pages.